Written Love & Sweet Garden

Every Spring we bloom new rose cherries on the Orchard nearly 2 acres. One of the most sweetest tasting flavor that start out a bright green to blush pinkish red. I’m kind baby come yellow and the week and plan a dark and the cherry colored. Many flavors among the nearby or drink, and then…

It all started two years ago at P.J. O’Brien’s, a classic Irish pub in the heart of Sydney, Australia. Every Sunday they have live Irish music, … Music Monday: Wild Mountain Thyme

If you haven’t checked out his content, please stop by not only on his YouTube page, TikTok, and Instagram. From back east to here in the Pacific Northwest, the black community will always advocate for mini and more of our neighboring brothers and sisters with Black-owned businesses. We advocate for those outside our community to…

Avocado salsa It’s not guacamole unless it’s blended, but this is an avocado salsa. 4 Avocados 4 Limes 2 Tbs Lime Juice 4 Roma Tomatoes 1/2 bushel of Cilantro 1 or 1 1/2 Jalapeño  1 small or 1/2 Lg White Onion 1/2 Tbs salt 1 Tsp black pepper 1/2 Tbs crushed or minced Garlic…

Peanut Butter Coffee Cake With a breakfast twist of peanut butter and coffee cake. Light and smooth with a crunch, topped with peanut butter bread crumble, and as moist and soft from the moment it comes out of the oven. With a scent of heaven and a cup of coffee in hand, who could resist?…

Black Americans pass time desert. When Black people had to find a good that was affordable and with just a bit of comfort apple cobbler just as much as peach cobbler or pear cobbler was a past time favorite. Not only during the holidays, family, gatherings, and Sunday brunch. Topped with a flower season crumble,…

Garden fresh vegetable. When it’s all said and done, one of the greatest choice, it’s fresh from the garden. Carrots have a history. I would suggest sweetness as well as its bitterness. Carrot, and all shades of color, sizes, and varieties. Today we made carrot soup. This recipe was with yellow and orange carrots. The…

These onions are from last spring. I took the seeds from last year and sprinkle them in the ground to ground knew red onions. I remove the remaining part of the original onion pieces that died out and left what we considered much like a green onions or leaks. These will be dried and some…